Argentina #GalingMagGiniling Challenge
Ingredients
2 cans - Argentina Giniling (1/4 Kilo)
2 eggs
1/2 cup minced onion
2 to 3 cloves of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger Buns
Mayonnaise
Ketchup
Cheese
Lettuce
Sliced Onion / Tomato
Procedure
In a bowl, mix Argentina Giniling, egg, onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty.
Lay burgers on an oiled pan. Cook burgers, turning once, until browned on both sides.
Lay buns, cut side down. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, cheese and salt and pepper to taste. Set bun tops in place.
Viola! An easy burger recipe with Argentina Giniling
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